Den 10 Loaded Nachos
Corn chips piled with Mexican Fiesta Infus'd Chicken, beans, pico, jalapeños, queso, sour cream and guacamole. Upgrade to steak or shrimp.
The whole menu, packed to travel. Order ahead and it is ready when you are.
Order OnlineFlower Mound and Denton. Find hours, directions and the menu for your Den 10.
View All LocationsEvery plate in one place, from Infus'd chicken to shareables and burgers.
View MenuThe stretch between work and dinner, with a shorter menu built for it.
View Happy HourShaken to order at the bar. Classics done properly, plus a few only we pour.
View CocktailsThe last course, and the reason the table stays one round longer.
View DessertsThe whole menu, packed to travel. Order ahead and it is ready when you are.
Order OnlineFlower Mound and Denton. Find hours, directions and the menu for your Den 10.
View All LocationsEvery plate in one place, from Infus'd chicken to shareables and burgers.
View MenuThe stretch between work and dinner, with a shorter menu built for it.
View Happy HourShaken to order at the bar. Classics done properly, plus a few only we pour.
View CocktailsThe last course, and the reason the table stays one round longer.
View DessertsA taste of the menu, starting with the plates our regulars come back for. Every piece of Infus'd Chicken is brined a full 24 hours and marinated in house seasoning before it ever reaches the kitchen line -- and every plate is made to order.
Corn chips piled with Mexican Fiesta Infus'd Chicken, beans, pico, jalapeños, queso, sour cream and guacamole. Upgrade to steak or shrimp.
Brined 24 hours, marinated in house seasoning, Infus'd with liberty sauce and baked to perfection. Bone-in or boneless.
Brined 24 hours and marinated with house seasoning. Choose Herb Garlic, Mexican Fiesta or Nashville.
Battered and fried golden, tossed in Den 10 Nashville sauce with lettuce, tomato, onion, pickle and mayo on a warm sesame bun.
Two smashed patties with cheddar, caramelized onions, pickles and house garlic sauce on a toasted brioche bun.
All-white chicken strips hand-battered and fried to order, served with your choice of dipping sauce.
Great food, well-crafted drinks, genuine service, and the right atmosphere have a way of bringing people together. That idea is the whole reason this place exists.
Our kitchen takes familiar favorites and gives them a distinctive Den 10 identity through bold seasonings, thoughtful preparation, signature sauces, and unexpected flavor combinations.
At the center of it all is our signature Infus'd Chicken. Not chicken with sauce brushed on at the end, but chicken worked with a house marinade until the flavor carries all the way through the meat.
The experience does not stop at the chicken. Gourmet burgers on brioche, sesame, or pretzel buns. Sandwiches, pizzas and flatbreads. Wings glazed the moment they leave the fryer, and a full veg lineup so nobody at the table gets left out.
Our menu is built around food that is approachable, craveable, and full of flavor. Elevated casual dining does not need to be complicated. It just needs to be done exceptionally well.
Our cocktail program brings the same creativity and attention to detail as the kitchen, combining premium spirits, fresh ingredients, house flavors, and imaginative presentations. Signature builds, proper classics, seasonal creations, and zero-proof options that get the same care as everything else.
Rich bourbon, smoky pecan wood, layers of maple and pecan, finished with candied bacon.
Espresso, aromatic cardamom and a touch of comfort in one unforgettable glass.
Great food may bring you through the door. Great service is what makes you want to come back. Our team is knowledgeable without being formal, attentive without hovering, and friendly without feeling scripted.
As the day turns into evening, Den 10 evolves with it. Warm lighting, comfortable seating, cocktails and the energy of the room move things naturally from dinner to drinks, and from conversation to celebration.
Read Our Story ›Den 10 is a Texas bar & grill built around Infus'd Chicken -- our signature line of chicken plates marinated deep with spice blends before they're finished over fire. Around the Infus'd line, we serve loaded wings, brioche burgers, wraps, sandwiches, katsu fries, and shareable bar plates.
It's the process, not marketing. Every signature bird spends hours in a spice-and-oil marinade tuned to that plate before it hits the fire. The marinade settles into the meat so the flavor carries all the way through -- not just on the skin.
Smokey Chipotle (char-grilled & slow-rested), Honey Garlic (roasted till caramelized), Mexican Fiesta (cumin-chili with pico and lime crema), Saffron Truffle Cream (over pilaf), Gravilicious Platter (sharing plate in rich gravy with dipping breads), and Nashville Fiery (with pickles and cooling ranch). Prices run from $12.99 to $15.99.
Yes to both. The veg lineup includes Cottage Cheese Bites, plant-based Infusion Tenders, Veg Katsu Fries, four veg burgers (VLT, Picata Veg, American Blast Veg, Nashville Gourmet Bun), a Veg Club sandwich and a Cottage Cheese Wrap. The kids menu carries four mild-spice plates, all under $6.
Spice runs the full range. The Nashville Fiery Chicken and the Spicy Infus'd Wraps lean traditionally hot. The Honey Garlic, Saffron Truffle Cream and the entire kids lineup stay mild. Most plates fall in between -- the descriptions on the menu are a good guide.