DEN 10Menu

Texas' favorite refresher. Crisp Blanco tequila and tart, fresh lime juice meet the effervescence of chilled mineral water. Served over ice and finished with a zesty Tajín rim and a fresh lime wedge.

A sun-drenched classic. Bright Blanco tequila and fresh lime juice topped with refreshing grapefruit soda. Served over ice and garnished with a savory Tajín rim and a slice of fresh grapefruit.

An aromatic twist on a modern icon. Premium vodka and rich coffee liqueur shaken with our house-brew espresso and house-made cardamom-infused simple syrup. Perfectly frothy and elegantly dusted with cardamom and coffee powder.

The timeless gentleman's choice. Bold bourbon stirred with rich Demerara syrup and aromatic bitters. Expressed with orange peel and a Luxardo cherry.

Golden hour in a glass. Smooth bourbon balanced with the bright tang of fresh lemon juice and the natural sweetness of honey. Finished with bitters and a vibrant lemon wheel.

Pure liquid sunshine. Vodka and triple sec shaken with fresh-squeezed lemon juice and simple syrup. Double-strained into a chilled glass rimmed with sugar and garnished with a fresh lemon twist.

Cool, crisp, and classic. Premium vodka and fresh lime juice topped with spicy ginger beer. Served ice-cold and garnished with fresh lime and fragrant mint.

Effervescent elegance. Botanical gin and fresh lemon juice sweetened with simple syrup and topped with chilled, dancing Prosecco bubbles. The ultimate celebration in a glass.

The ultimate porch-sipper. A potent and refreshing blend of vodka and bourbon mixed with chilled black tea and fresh lemon juice. Shaken and served over ice with a fresh lemon wheel.

Blanco tequila, triple sec, and fresh lime juice, served over ice with a salted rim.

A Margarita finished with a premium tequila float and a splash of orange liqueur.

Tequila and orange juice layered over grenadine, garnished with a cherry.

Vodka, gin, rum, tequila, and triple sec shaken with lemon juice and a splash of cola.

Vodka, triple sec, cranberry juice, and fresh lime juice, shaken and served up.

Gin or vodka stirred with dry vermouth, served up with an olive or lemon twist.

A classic Martini finished with a splash of olive brine and garnished with olives.

Vodka, raspberry liqueur, and pineapple juice, shaken and served up.

Vodka and sour apple liqueur shaken with fresh lime juice, served up.

Vodka and coffee liqueur topped with fresh cream, served over ice.

Vodka and coffee liqueur, served over ice.

Vodka and seasoned tomato mix, garnished with olives, celery, and lime.

White rum muddled with fresh mint and lime, topped with soda water.

White rum shaken with fresh lime juice and simple syrup, served up.

Rum blended with coconut cream and pineapple juice, served frozen or over ice.

Rum, orange curaçao, and lime juice over orgeat syrup, served over crushed ice.

Rum, passion fruit, and orange juice sweetened with grenadine, served over ice.

Dark rum topped with spicy ginger beer and a squeeze of lime.

Rum and cola with a squeeze of fresh lime, served over ice.

Gin, fresh lemon juice, and simple syrup, topped with soda water.

Equal parts gin, sweet vermouth, and Campari, stirred and served over ice.

Gin shaken with fresh lime juice and simple syrup, served up.

Gin, maraschino liqueur, and lemon juice with a touch of crème de violette.

Gin shaken with fresh lemon juice and honey syrup, served up.

Bourbon stirred with sweet vermouth and bitters, served up with a cherry.

Bourbon shaken with fresh lemon juice and simple syrup, finished with a cherry.

Bourbon muddled with fresh mint and simple syrup, served over crushed ice.

Rye whiskey and an absinthe rinse with sugar and Peychaud's bitters.

Cognac, orange liqueur, and fresh lemon juice, served up with a sugared rim.

A sophisticated pick-me-up. House espresso cold brew and cardamom simple syrup topped with crisp, bubbly tonic water for a complex and refreshing finish.

Tropical vibes in every sip. Lush mango juice and fresh lime topped with spicy ginger soda. Garnished with a fresh lime wheel.

Sweet strawberry meets garden heat. Muddled strawberries and jalapeños shaken with fresh lime juice and simple syrup. Topped with sparkling water and served with a Tajín rim and fresh jalapeño.

Vodka, triple sec, and fresh lime juice.

Vodka and triple sec with fresh lemon juice, sugar rim.

Irish whiskey, peach schnapps, and sour mix.

Vodka and peach schnapps with a splash of sour mix and cranberry.

Canadian whisky, sour apple pucker, and cranberry juice.

Canadian whisky and peach schnapps dropped into an energy drink.

Tequila, hot sauce, and fresh lime with a Tajín rim.

Vanilla vodka and pineapple juice with a splash of grenadine.

Vodka and peach schnapps with sour mix and a splash of lemon-lime soda.

Vodka, blue curaçao, and fresh lime juice.

Vodka, triple sec, cranberry, and lime juice.

Vodka and sour mix with a splash of grenadine and fresh lime.

Peach schnapps and sour mix with a splash of grenadine.

Mango vodka shaken with fresh lime and a touch of habanero.

Tequila and triple sec with fresh lime and a Tajín rim.

Vodka and coffee liqueur with a shot of house espresso.

Vanilla vodka and orange juice with a splash of cream.

Vodka and hazelnut liqueur with a sugar-and-lemon chaser.

Coffee liqueur topped with a float of Irish cream.

Butterscotch schnapps topped with a float of Irish cream.

Crispy tortilla chips served with Den 10 house salsa.

Crispy tortilla chips served with creamy guacamole.

Five crispy jalapeño poppers served with warm queso.

Crispy tots loaded with queso, bacon, jalapeños, green onions, and sour cream.

Your choice of well vodka, gin, rum, tequila, or whiskey, served over rocks.

Well tequila, triple sec, lime juice, and simple syrup, served on the rocks with a salted rim.

Well whiskey, fresh lime, and ginger beer, served over ice.

Buffalo Trace bourbon, simple syrup, and aromatic bitters, finished with an orange peel and Luxardo cherry.

Greenhouse gin, fresh lemon, simple syrup, and sparkling wine, finished with a lemon twist.

Layers of rich chocolate cake, luxurious pistachio Swiss buttercream, and irresistible Dubai-style pistachio kataifi filling -- a decadent combination of creamy, chocolatey, and delicate crunch.

A rich, velvety chocolate cake crafted with avocado for an irresistibly moist texture, finished with a silky chocolate glaze and decadent chocolate drizzle, dusted with powdered sugar.

Silky crème brûlée layered with light, creamy cheesecake, finished with a caramelized brûlée topping and luscious burnt-caramel glaze.

Two generous scoops of creamy vanilla ice cream, finished with a rich chocolate drizzle for a simple, timeless treat, topped with a cherry.

Crispy chicken glazed with our sweet and spicy Mango Mafia sauce, served over a Belgian waffle with butter and warm maple syrup.

Nashville Afterburner chicken, crispy bacon, scrambled egg, cheddar, lettuce, tomato, and mayo stacked between three slices of toasted sourdough. Served with breakfast potatoes.

An 8 oz ribeye cooked to your preferred temperature, served with two eggs prepared your way, crispy breakfast potatoes, and toasted sourdough.

Crispy tater tots loaded with scrambled eggs, warm queso, bacon, jalapeños, green onions, and sour cream.

Toasted English muffins topped with Garlic Rush chicken, poached eggs, and creamy hollandaise. Served with crispy breakfast potatoes.

Four cups of fresh greens topped with Garlic Rush chicken, bacon, hard-boiled egg, avocado, grape tomatoes, red onion, and blue cheese. Served with your choice of dressing.

Two slices of toasted vegan sourdough topped with seasoned avocado, grape tomatoes, red onion, and red pepper flakes. Served with vegan-seasoned breakfast potatoes.

Tito's vodka and seasoned Bloody Mary mix garnished with olives, celery, fresh lemon, and lime.

Tito's vodka, Licor 43, coffee, and house-made cardamom syrup shaken until smooth, rich, and frothy.

Chilled sparkling wine and orange juice served bright, refreshing, and bubbly.

Sparkling wine, orange juice, and mango purée finished with a fresh squeeze of lime.

Socorro Blanco tequila, orange, fresh lime, and agave layered with grenadine and served with a Tajín half-rim.