A handful of Den 10 favorites that show what happens when a Texas bar & grill leans into Infus'd Chicken. Every plate here is built around spice blends that go bone-deep and fire that finishes the job.
Our flagship plate. A whole chicken Infus'd with a smoky chipotle marinade, char-grilled hard and slow-rested until the skin crackles and the meat stays juicy. If you're new to Den 10, order this one first.
$13.99 · whole Infus'd chicken · char-grilled & slow-rested
View the Menu ›
Built for the table. A sharing platter of Infus'd chicken pieces bathed in rich gravy, served with dipping breads for a proper pass-it-around meal. The plate to order when the group is hungry.
$15.99 · sharing platter · served with dipping breads
View the Menu ›
Jumbo wings loaded with our Infus'd glaze, sent out with a blue cheese dip on the side. The default table opener at Den 10 -- and the reason most guests come back.
$9.99 · jumbo wings · Infus'd glaze · blue cheese dip
View the Menu ›
A proper Texas bar burger. Double smash patty, cheddar, pickles, caramelized onion and our special Blast sauce on a toasted brioche bun. Stack it double for the full experience -- also available as a veg smash.
$10.99 chicken · $9.99 veg · double smash on brioche
View the Menu ›
Katsu-crumbed chicken strips laid over crispy fries with a dynamite sauce drizzle. Snack, side or center of the table -- your call. Also available as a veg version with a katsu-crumbed patty and sesame finish.
$7.49 chicken · $6.99 veg · dynamite sauce drizzle
View the Menu ›The plates change, but a few things stay the same across everything we send out.
Spice blends worked deep before the fire, so flavor carries all the way through the meat.
Wings sauced the moment they leave the fryer, burgers built when you ask -- nothing sits waiting.
Mild to fiery, veg to non-veg, snack to sharing platter -- built so a whole table eats well together.
Three named sauces show up across the menu -- and one signature marinade under everything.
Our special bar-and-grill sauce -- the finish on the American Blast smash burger.
The drizzle over the katsu fries. Rich, bold and made for dipping crumbed chicken.
The go-to on the CLT Burger and anywhere a classic house dressing is called for.
Thick blended shakes in chocolate, vanilla, strawberry, Oreo or a seasonal flavor.
Southern Pecan Nuts Pie, three-layer Choco Trio Mousse, or two-scoop Ice Creams.
Cloud Egg, Poppeyes, Spicy Devil, or a plate of Cheese Popper Nachos to share.
The prep. Every Infus'd plate is worked with a spice-and-marinade blend tuned to that specific dish before it hits the fire -- so the flavor carries all the way through, not just on the skin. Six signature Infus'd plates cover the range from smoky to fiery to creamy to sweet.
Infus'd Smokey Chipotle Chicken, Infus'd Honey Garlic Chicken, Infus'd Mexican Fiesta Chicken, Infus'd Saffron Truffle Cream Chicken, Infus'd Gravilicious Platter Chicken, and Infus'd Nashville Fiery Chicken. Prices run from $12.99 to $15.99.
A sharing platter of Infus'd chicken pieces in a rich gravy, served with dipping breads. Priced at $15.99 and built to be passed around a table of guests.
Jumbo wings loaded with our Infus'd glaze, plus a blue cheese dip on the side. Priced at $9.99.
Yes -- both the American Blast Burger and the Dynamite Katsu Fries have veg versions. The Blast comes as a double veg smash on brioche ($9.99), and the Katsu Fries come with a katsu-crumbed veg patty over fries with dynamite sauce and sesame ($6.99).
The American Blast rides on our special Blast sauce, the Katsu Fries are drizzled with dynamite sauce, the CLT Burger comes with house sauce, and the wings pair with a blue cheese dip. Other menu items lean on ranch, chipotle mayo, honey drizzle, lemon aioli, bistro mustard, honey mustard, and mint-yogurt dip.
The Infus'd Nashville Fiery Chicken -- Nashville fiery-hot Infus'd chicken with pickles, white bread and a cooling ranch dip on the side ($13.49). Order this one when you want the heat turned all the way up.
