A handful of Den 10 favorites that show what happens when a Texas bar & grill leans into Infus'd Chicken. Every plate here is built around spice blends that go bone-deep and fire that finishes the job.
Fresh corn chips piled with Mexican Fiesta Infus'd chicken, beans, pico de gallo, jalapeños, queso, sour cream and fresh guacamole. Upgrade the protein to steak or shrimp. Pairs with the Den 10 Pineapple Heat.
Appetizers & House Specials · upgrade to steak or shrimp
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1/2 lb lean Angus ground beef, romaine, tomato, pickle, pickled jalapeño, pepper jack cheese, two thick-cut bacon strips and an onion ring, covered in spicy ranch and served on a warm buttered pretzel bun. Pairs with the Den 10 Old Fashioned.
Handhelds · served with fries
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Bone-in wings brined for 24 hours, Infus'd with sweet mango and fiery habanero flavors, baked to perfection and finished with our Mango Habanero glaze. Served with celery, carrots and a choice of ranch or blue cheese.
Wings · available in orders of 6 or 12
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A roasted half chicken Infus'd with bold Den 10 flavor and finished with its signature glaze. Choose Garlic Rush, Nashville Afterburn, Mango Mafia, or Mexican Fiesta, served with your choice of two sides. The dish the whole Infus'd method is built around.
Mains · four Infus'd flavors to choose from
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A 10 oz ribeye steak, cooked to order, served with a baked potato and a choice of one additional side. Pairs with the Classic Old Fashioned, smoked at the table.
Mains · cooked to order
View the Menu ›The plates change, but a few things stay the same across everything we send out.
Spice blends worked deep before the fire, so flavor carries all the way through the meat.
Wings glazed the moment they're finished, burgers built when you ask -- nothing sits waiting.
Mild to fiery, appetizer to sharing plate, chicken to steak -- built so a whole table eats well together.
A few house staples show up across the signature lineup.
The finish on the Den 10 Cowboy Burger, covering every bite of the smash patty and bacon.
The house garlic sauce on the Double Smash Burger and the Den 10 Garlic Rush Club.
Finished onto the Mango Mafia Infus'd Wings right after they come off the heat.
The Den 10 Old Fashioned and Den 10 Pineapple Heat are built to go with the signature plates.
Dubai Chocolate Dream, Caramelized Brûlée Cheesecake, or Classic Vanilla Indulgence.
Six wet flavors and six dry rubs -- from Buffalo Hot to Garlic Parmesan -- on any order of wings.
The prep. Every Infus'd plate is worked with a spice-and-marinade blend tuned to that specific dish before it hits the fire -- so the flavor carries all the way through, not just on the skin. The Half Chicken Dinner is the clearest example, offered in four Infus'd flavors.
Garlic Rush, Nashville Afterburn, Mango Mafia, and Mexican Fiesta. Every roasted half chicken is Infus'd with the flavor you pick and finished with its matching glaze, served with a choice of two sides.
Fresh corn chips topped with Mexican Fiesta Infus'd chicken, beans, pico de gallo, jalapeños, queso, sour cream and fresh guacamole. The protein can be upgraded to steak or shrimp.
Bone-in wings brined for 24 hours and finished with our Mango Habanero glaze, served with celery, carrots and a choice of ranch or blue cheese. Available in orders of 6 or 12.
The signature plates themselves are built around Infus'd chicken, wings and steak, but the Handhelds menu carries a vegan Black Bean Burger and a Classic Grilled Cheese for guests who want to skip the meat.
The Classic Old Fashioned, smoked at the table -- the same pairing recommended alongside the Den 10 Cowboy Burger, just with the smoked presentation for the steak.
The Mango Mafia Infus'd Wings carry the spicy tag on the menu. For chicken, the Nashville Afterburn flavor of the Half Chicken Dinner runs hottest among the four Infus'd options.
